Can you even deal? Is this real life? What is going on here? I think I’m dreaming.Įnjoy them just the way they are or drizzle some caramel right over the top. Don’t overdo it or the frosting will ooze out when you remove the tip. You should be able to feel the ball getting puffier and fuller as your squirt. Jab the tip right in the cinnamon ball and squirt in some frosting. You can use the frosting that came in the can of cinnamon rolls or any flavor of canned frosting that you like! The world is your oyster. I was not disappointed! You won’t be either. To make the rolls: remove the dough and proceed with the recipe. Add the vanilla and lemon juice and beat until incorporated. Once added, mix on medium speed for 10 minutes. With the mixer running, slowly add the powdered sugar. Beat on medium speed with an electric mixer until combined. Place the cinnamon roll dough in a large bowl and tightly cover it with plastic wrap and a tea towel or with a lid and refrigerate overnight. directions Combine the margarine and cream cheese in a mixing bowl. Punch down the dough after the first rise. So, I snagged some Pillsbury™ Cinnamon Rolls with Cream Cheese Icing and I set out to create my own ding-dang Cinnabon Balls. Refrigerate dough after 1st rise before making rolls. This isn’t always a bad thing, but it means it’s difficult to get my hands on those delicious Cinnabon balls that are basically cinnamon roll balls filled with oozy, melty frosting. The thing is, our fast-food options are limited. Have I mentioned lately that I moved to a teensy little town in the middle of nowhere? Skip the drive-thru the next time you have a craving and make these Copycat Cinnabon Balls at home!
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