If you just really enjoy posting food photos - the pork belly with garlic sauce is a must. The Mesa eatery’s menu leans Szechuan-style items include Chongqing lo mein, spicy duck wings, breaded spareribs, stone pot-braised tofu, black pepper beef, and kung pao chicken. If you’ve ever spent time eating in China, the aromatic dining room of Original Cuisine will bring you back. This house special is offered as chicken or fish, and both options are fantastic, thanks to chunks of meat coated in that thin, crunchy batter and topped with string beans and chile. But what brings us back, again and again, is the Chongqing-style platter. The family-owned Chinese restaurant has a lengthy menu with a Sichuan bent, promising dishes like braised eggplant, mapo tofu, and Szechuan-style blood curd. The most interesting part, obviously, is the food. It's in a strip mall in Tempe, easily spotted by its bright-red sign. The second most interesting part about Old Town Taste is that it's not actually in Old Town Scottsdale. Mix that sauce with the accompanying rice and you’ll be more than golden. For a little kick of heat, order the chicken with garlic sauce - pretty much the same thing though more focused on spice than sweetness. The more it congeals in the takeaway container, the better it is. Piles of breaded chicken comes gooped with that salty-sweet honey garlic sauce. Golden Dragon's crispy duck and sizzling rice soup are sensational, but we recommend the honey garlic chicken. This extra-casual, diner-style Chinese restaurant in the west Valley is known for its friendly atmosphere and easy ordering when it comes to takeout. No decision needed for desert: Chino Bandido offers complimentary snickerdoodle cookie comes with each “takee outee” order. When in doubt, go with the Jade red chicken, hands-down the house favorite that works surprisingly well quesadilla-style. Feeling bold? Get egg foo yung and teriyaki chicken stuffed into a burrito. Feeling spicy? Get the pollo diablo served over Jamaican jerk fried rice. This Chinese-Mexican-Jamaican mashup offers more than 90,000 different and dizzying mix-and-match food combinations all served to-go style in lidded aluminum bowls. To start, order house specialties like crispy Shaanxi-style chicken and broad, silky biangbiang noodles served with slow-roasted pork. You'll find plenty of dishes that are hard to locate at other Chinese restaurants around metro Phoenix. Shaanxi Garden's expansive menu spans more than 50 dishes, including stews, dumplings, offal, barbecue, and handmade noodles. This casually upscale Chinese restaurant specializes in the bold, elusive flavors of northwest China's Shaanxi province and its capital city of Xi'an. But no Chou's order would be complete without the beef and/or pork pies (which almost taste better after a short car trip). We love the stir-fried eggplant with minced pork and garlic sauce, the fish filet in hot chile oil, and above all, the xiaolongbao, steamed dumplings filled with soup and pork. Here are 15 Chinese restaurants offering great takeout.Ĭhou's Kitchen, which serves the cuisine of northeastern China, has a diverse menu worth spending some time on. While there are usually fantastic leftovers, the first round of kung pao whatever, steaming eggrolls, and Chongqing lo mein is always anticipated. It means you're in for an evening of comforting, overly flavorful entrees, rice dishes, and probably some shareable appetizers. There's nothing more exciting than Chinese takeout.
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